| There are many ways to make barbecue pork | | | | cook book will have many different recipes for |
| ribs. Here are seven tips on how to make the | | | | barbecue rubs. Pick one that sounds good to you. |
| perfect spareribs, every time. | | | | experiment until you find one that you love, or |
| | | | create your own spice blend recipe. |
| 1. You need to have a barbecue smoker. You can | | | | 4. Cook your ribs in your smoker following the |
| get a good barbecue smoker at any price point. | | | | smoker directions at a low heat, around 235 |
| There are many internet sites that will provide | | | | degrees for about four to five hours. This is what |
| you with information on and even sell you a good | | | | is known as "low and slow." Great barbecue is |
| barbecue smoker. There are basically three types | | | | always cooked "low and slow.' |
| of smokers. They are the offset smoker, the | | | | 5. If you intend to sauce your ribs, don't apply the |
| vertical smoker, or the kettle smoker. Any of | | | | sauce until the last stages of the cooking process. |
| these three types will make excellent barbecue if | | | | Use either a packaged sauce that you like, there |
| you use them correctly. | | | | is plenty of them available,or make your own. You |
| 2. You need to have a good slab of ribs. Most | | | | will find plenty of sauce recipes in any good |
| barbecue chefs will have their ribs trimmed "St. | | | | barbecue technique book. |
| Louis Style". Ask your butcher to do that for you. | | | | 6. Serve the ribs with extra sauce on the side. |
| If he will not do it, or doesn't know how, get a | | | | 7. Provide plenty of napkins or paper towels for |
| different butcher. Make sure he pulls off that | | | | eating ribs. Ribs are messy. You don't want your |
| grayish membrane off the back side f the ribs. If | | | | guests to be put off eating your ribs because |
| he doesn't do that, you'll have to pull it off | | | | they might get messy. Provide them a way to |
| yourself. | | | | clean up after wards and they will enjoy your ribs |
| 3. Season your ribs with a barbecue rub. A | | | | with reckless abandon. |
| barbecue rub is a spice mixture that is used to | | | | If you follow these 7 tips, you will be making |
| add flavor and taste to the ribs. There are many | | | | perfect smoked barbecue ribs every time. |
| recipes for barbecue rubs. Any good barbecue | | | | |
