| Ceramic smokers observing ancient Japanese | | | | caterers with uncompromising quality. Big Green |
| design, or handmade smokers by David Klose | | | | Egg, Cookshack, J.R. Enterprises, Lang, Klose, Pitts |
| including custom smokers for cook-offs, are telling | | | | & Spitts, Super Cajun, The Good One, and |
| of the exciting variety of the best BBQ smokers. | | | | Traeger Pellet boast heavy duty smoking |
| They may be electric or gas powered, popularly | | | | chambers that last a lifetime, 4 to 6 grill rack |
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| wood fired, whether it's wood chips with flavor or | | | | temperature settings, incredible competition |
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| The best BBQ smokers in the low to mid-price | | | | and trailers and you instantly have mobile carts |
| range are made to ease the process for | | | | and roadside diners. |
| inexperienced and low-commitment barbeque | | | | The best BBQ smokers provide a myriad |
| cooks. Bar-B-Chef, Big Drum Smoker, Bradley, | | | | advantages to fit your style. Traditional smoke |
| Brinkman, Camp Chef, Char-Broil, Char-Griller, | | | | boxes and offset barrel smokers promise genuine |
| Masterbuilt, Old Smokey and Weber's Smokey | | | | homemade textures while meticulous vertical |
| Mountain offer economical smokers doubling as | | | | water smokers and upright drum smokers (UDS) |
| grills or outdoor ovens, all digital operation, | | | | guarantee authentic slow-cooked tenderness. |
| thermostatic switching between hot and cold | | | | Hardwoods like oak, maple, hickory, alder, |
| smoking and the Lazy-Q. | | | | mesquite, pecan, black walnut, beech and fruit |
| The choicest high-end BBQ smokers assure | | | | tree woods like apple, cherry and plum are |
| barbeque aficionados, restaurants, chefs and | | | | preferred. |