Buying Advice on the Best BBQ Smokers

Personal goals and expectations will ultimatelySmokey and Weber's Smokey Mountain are
dictate your choice of the best BBQ smokers.popular choices.
Some think the more laborious the cooking in aBarbeque aficionados, restaurants and chefs
UDS (upright drum smoker) or vertical watershould zero in on high end smokers like from Big
smoker, the more authentic the flavor. OthersGreen Egg, Cookshack, J.R. Enterprises, Lang,
find the more traditional the cooking in an offsetKlose, Pitts & Spitts, Super Cajun, The Good One,
barrel smoker or a basic smoke box, the moreand Traeger Pellet. Full-on competition smokers, 4
homemade the quality. The option of gas orto 6 grill rack refrigerator types, highly precise
electric, charcoal or firewood smoker result intemperature controls, industrial strength smoking
varying b-b-q tastes.chambers built to last all emphasize quality.
First time and less committed barbeque cooksWhether it's an ancient Japanese designed ceramic
should start with the low to mid-priced as well assmoker and thermostat switches between hot
used smokers. The best BBQ smokers areand cold smoking or handmade and custom
designed to streamline the task, from fullcook-off smokers from innovative Texan David
electronic controls to the Lazy-Q, built-inKlose, the best BBQ smokers will fire up your
thermometer and bottom heat shield, cost-savingpassion for barbecuing. They can be outfitted in
combination smokers and grills or outdoor ovens.concession stands and trailers perfect as mobile
Bar-B-Chef, Big Drum Smoker, Bradley, Brinkman,carts for catering and streetside bbq diners.
Camp Chef, Char-Broil, Char-Griller, Masterbuilt, Old