Australia's Wine Country Gem!

Downunder, Adelaide is a gem that is almostfor oenophiles (wine aficionados or connoisseurs),
unknown to the world traveler. Adelaide is smallyou must stop at Penfolds! And above all take
and has 17 hotels within a few blocks of eachthe tour!
other. There are open shopping markets,Another must to visit is Maggie Beer's Farm Shop
restaurants, museums, and gardens. There arein Barossa Valley. Maggie is considered the Martha
the Indian Pacific and Ghan railroad lines that willStewart of Australia and has the Pheasant Farm
take you from Adelaide into the great RedRestaurant featuring her own handpicked recipies.
Centre and Northern Territory of Australia. RailMaggie even has cooking sessions, but you need
also connects to Sydney and Melbourne.to call 011-61-885-624-477 for information.
A little history on Adelaide: Adelaide was createdOther attractions are: Lyndock Lavender Farm,
in 1836 by the British and named after QueenJacob's Creed Visitors Center, The House of
Adelaide, the German consort of King William IV.Olives, Barossa Farmers Market (Saturday
Many Germans settled in the hills north ofmornings), Mengler Hill Lookout and the
Adelaide where the temperate climate afforded aWilliamstown Whispering Wall. Contact Butcher,
perfect blending of Cabernet Sauvignon. After,Baker Winemaker Trail through South Australia
came the most coveted Australian label - Shiraz.Tourism at for maps and value cards.
Australia is the fourth-largest exporter of wine inAdelaide Hills, which is east of the city showcases
the world! In fact, Adelaide is surrounded by topa lovely drive through 19th century
wine regions such as McClaren Vale, The BarossaEuropean-style villages and historical mining towns.
Valley, and Coonawarra.Want to see animals? Then visit nearby
For a very expensive glass of wine, travel toWarrawong Wildlife Sanctuary and see the
Penfolds. A glass of wine there will cost you $125potoroos, the platypuses, the bilbies, bandicoots
a glass. For $400 a bottle, you can purchase aand bettongs and kangaroos!
Shiraz (96%) and Cabernet Sauvignon blend. So,